Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter, melted
4 eggs
2 c. sugar
1 tsp. vanilla
1 small jar marshmallow cream
1 1/2 c. flour
4 Tbsp. cocoa
dash of salt
1 1/2 c. chopped nuts

Preparation

Combine all ingredients except marshmallow cream.
Bake in greased pan for 30 minutes at 350\u00b0.
When removed from oven, spread marshmallow cream on top while hot.
Top with icing.