Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 lb. box powdered sugar
3 sticks butter
2 eggs
3 bananas
1 large Cool Whip
1 can crushed pineapple, well drained
1 jar cherries
1 c. chopped pecans

Preparation

Mix graham crumbs with 1 stick melted butter and put in bottom of 9 x 12-inch pan.
Next, beat eggs, 2 sticks butter and powdered sugar for 13 minutes at high speed and put on top of crumbs.
Put a layer of sliced bananas and a layer of pineapple. Top with thawed Cool Whip and garnish with cherries and pecans.