Crawfish Iberia - cooking recipe

Ingredients

1 lb. crawfish tails
2 boxes frozen spinach
1/2 onion
4 tsp. flour
1 stick butter
1/2 c. milk
6 oz. grated American cheese

Preparation

Saute onions in butter until clear.
Add crawfish and saute for 3 minutes.
Add flour; stir until smooth.
Add milk; simmer for 3 to 5 minutes.
Stir in cooked spinach.
Top with grated cheese.
Bake at 350\u00b0 for 20 minutes.
Serves 8 to 10.