Green Chili Cheese Casserole - cooking recipe

Ingredients

1 can green chili peppers
1 lb. Tillamook cheese, grated
3 eggs, beaten
3 c. milk
1 c. Bisquick
1/2 tsp. salt

Preparation

Place peppers, cut and seeded, in buttered casserole dish. Add grated cheese.
In another dish, beat eggs.
Add milk gradually to eggs, Bisquick and salt.
Pour this over cheese and peppers.
Bake in oven at 350\u00b0 for 45 minutes.