Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
2 c. Pepperidge Farm stuffing mix
4 eggs, well beaten
1 large onion, finely chopped
2 sticks butter, melted
1/2 tsp. thyme
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 c. Parmesan cheese

Preparation

Mix all the ingredients above.
Put in a casserole dish.
Bake at 350\u00b0 for 30 minutes.