Old Fashion Cocoa Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. canned milk
4 Tbsp. baking cocoa
2 Tbsp. butter
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

In medium saucepan, mix cocoa and sugar; add canned milk and mix well.
Over low heat, bring mixture to boil; lower heat and continue cooking to soft ball stage.
Remove from heat and add vanilla, butter and nuts.
Let stand about 10 minutes.
Beat mixture until it starts to lose its shine.
Pour quickly into buttered 8 x 8-inch cake pan.
Cool part way in fridge; cut into squares and return to fridge until completely cool.