Salisbury Venison Steak - cooking recipe

Ingredients

1 1/2 lb. ground venison
1/2 lb. lean ground pork
1 egg, beaten
1/2 c. milk
1/2 c. plain bread crumbs
1/2 c. chopped onion
2 Tbsp. dried parsley
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
flour
1/3 c. plus 1 Tbsp. oil
1 large onion, sliced
2 (4 1/2 oz.) jars sliced mushrooms, drained
2 Tbsp. flour
1 (14 1/2 oz.) can beef broth

Preparation

In a large bowl, combine first 10 ingredients
Mix well. Shape into 10 patties; thoroughly coat each patty with flour. Heat 1/3 cup oil in skillet over medium heat.
Add patties and brown on both sides.
Transfer patties to a greased roasting pan. Place onion and mushrooms over meat.