Chicken Salad - cooking recipe

Ingredients

2 qt. chicken, cubed
2 lb. seedless grapes
1 c. diced celery
2 1/2 to 3 c. pineapple chunks
2 c. slivered almonds (optional)
1 Tbsp. curry powder
3 c. mayonnaise
2 Tbsp. soy sauce

Preparation

Mix mayonnaise, curry powder and soy sauce together.
Mix into remaining ingredients.
Refrigerate and let stand for several hours.
Serves 12.