Spanish Noodles - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. shortening
1 lb. can stewed tomatoes
8 oz. can tomato sauce
2 tsp. salt
1 Tbsp. chili powder
3/4 c. water
5 oz. pkg. egg noodles
7 oz. can Mexicorn

Preparation

In frying pan with cover, melt shortening.
Add meat and cook until brown.
Add remaining ingredients.
Cover and steam until noodles are tender.
Takes about 20 minutes.