Shrimp Singapore - cooking recipe

Ingredients

3/4 c. chopped green onions
2 cloves garlic, crushed
2 Tbsp. butter
2 tsp. soy sauce
1 tsp. salt
1 1/2 lb. shelled, cooked shrimp
1 (16 oz.) can bean sprouts, drained
1 c. cooked rice
1 can condensed tomato soup (10 3/4 oz.)
3/4 c. heavy cream
1/2 c. almonds, toasted and sliced
1/2 c. rice noodles

Preparation

In skillet, cook onions and garlic in butter for 2 minutes. Stir in soy sauce and salt.
Add remaining ingredients, except rice noodles.
Mix well.
Spoon into 1 1/2-quart casserole.
Top with rice noodles.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.