Chinese Hamburger - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Top Ramen beef flavored Oriental soup
1/2 c. water
1/2 head cabbage, shredded

Preparation

Brown beef in skillet and drain.
Add water and seasoning from soup, stir.
Add cabbage and cover, cook on low heat about one minute.
`Boil water in saucepan.
Add broken noodles from soup. Cook about 1 minute then drain water.
Add cooked noodles to cabbage and meat mixture.
Stir, cover and cook on low heat about 1 minute.
Cabbage should be slightly crunchy.