Chicken Pot Pie - cooking recipe

Ingredients
    1 chicken breast (skinless and boneless), chopped
    1/4 c. squash, chopped
    1/4 c. broccoli, chopped
    1/4 c. green pepper, chopped
    1/4 c. mushrooms, chopped
    1 pkg. Hi-Energy Chicken Soup Supplement, dissolved in 1 oz. water
    1/8 tsp. pepper
    1/8 tsp. poultry seasoning (salt-free)
    1 slice (40 calorie) wheat bread
Preparation
    Mix all ingredients except bread in small casserole dish. Bake covered at 350\u00b0 for 35 minutes or until vegetables are tender.
    Place bread on top and broil uncovered until the bread is browned.
    Serve immediately so the bread doesn't get soggy.

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