Chicken With Wine Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 large chicken breasts, split, boned and skinned
4 Tbsp. margarine
1/2 lb. mushrooms, thinly sliced
1/4 c. chopped onion
1/4 c. chopped parsley
1 c. white wine
2 c. hot cooked rice

Preparation

Combine flour, salt and pepper.
Coat chicken with mixture. Shake off and reserve excess flour.
Melt 2 tablespoons margarine in large skillet over medium heat.
Brown chicken; remove from skillet.
Add remaining margarine, mushrooms, onion and 2 tablespoons chopped parsley.
Saute until onion is transparent. Remove from heat.
Stir in reserved flour.
Blend in wine.
Bring to a boil, stirring frequently.
Add chicken.
Cover, reduce heat and simmer 25 minutes or until chicken is tender.
Serve over rice.
Garnish with remaining parsley.