White Frosting - cooking recipe

Ingredients

1/3 c. sugar
1/3 c. water
2/3 c. white syrup
dash of salt
2 egg whites
1 tsp. vanilla
3 Tbsp. powdered sugar

Preparation

Bring the first 4 ingredients to boil until hard ball stage. Slowly add to beaten egg whites (soft peaks).
Continue beating until stiff, then add vanilla and powdered sugar.
Beat until blended.