Broccoli-Corn Casserole - cooking recipe

Ingredients

1 c. cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli
2 eggs, beaten
1/2 c. half and half
1 Tbsp. sugar
dash of salt
1/8 tsp. Tabasco sauce
corn flake crumbs

Preparation

Cook broccoli according to package directions until almost done and drain.
Combine with remaining ingredients and put in a greased 2-quart casserole.
Sprinkle the top with corn flake crumbs.
Bake at 325\u00b0 for 45 minutes.