Hawaiian Chicken - cooking recipe

Ingredients

6 chicken breasts
1/4 c. melted butter
1 (8 oz.) can crushed pineapple
1 (13 oz.) can pineapple tidbits, drained
1/2 c. light corn syrup
1/4 c. lemon juice
1 Tbsp. soy sauce
1 tsp. ginger
1 tsp. salt
1/2 tsp. pepper

Preparation

Rinse chicken and pat dry.
Arrange skin side up in baking dish.
In a bowl, mix butter, pineapple, syrup, lemon juice, soy sauce, ginger, salt and pepper.
Mix well.
Spoon over chicken. Bake at 350\u00b0 for 60 minutes, basting frequently with sauce.