Lemon Cake Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1/4 tsp. salt
1 c. milk
2 eggs, separated
1/3 c. lemon juice
1/2 tsp. grated lemon

Preparation

Mix sugar with flour and salt; stir in milk until smooth.
Add beaten egg yolks, lemon juice and rinds. Beat egg whites. Fold into mixture. Pour into pie shell. Bake at 350\u00b0.