Lemon Whippersnappers - cooking recipe

Ingredients

1 pkg. lemon cake mix (less 4 Tbsp.)
2 c. (4 1/2 oz.) frozen Cool Whip
1 egg
1/2 c. sifted powdered sugar

Preparation

Combine cake mix, Cool Whip and egg and stir well.
Drop by teaspoon into powdered sugar; roll to coat.
Place 1 to 1 1/2 inches apart on greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes or until light brown.
Makes several dozen.