Pink Arctic Freeze - cooking recipe

Ingredients

2 (3 oz.) pkg. softened cream cheese
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 (16 oz.) can jellied cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. whipped cream or Cool Whip

Preparation

Cream the sugar with cream cheese.
Stir in mayonnaise.
Fold in cranberry sauce, pineapple, nuts and whipped cream.
Pour into a 9 x 5 x 3-inch loaf pan and freeze. Cut in slices, then squares to serve.