Poppy Seed Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/2 c. sugar
1 can Solo fancy ground poppy seed filling
4 eggs, separated
1 tsp. vanilla
1 c. dairy sour cream
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
confectioners sugar

Preparation

Preheat
oven
to
350\u00b0.
Grease and flour 12-cup Bundt pan or 10-inch tube pan and set aside.
Beat butter and sugar in large bowl with electric mixer until light and fluffy.
Add poppy seed filling and beat until blended.
Beat in egg yolks, 1 at a time, beating
well
after
each addition.
Add vanilla and
sour
cream and beat
just
until
blended.
Stir
flour, baking soda and salt until
mixed, add to poppy mixture gradually, beating well after each
addition.
Beat
egg
whites in separate bowl with electric mixer
until
stiff
peaks
form. Fold beaten egg whites into batter.
Spread batter evenly into prepared pan.
Bake 50 to
60 minutes
or
until
cake tester inserted in center comes out clean.
Cool
in pan on wire rack 10 minutes.
Remove from pan and
cool
completely
on
rack. Dust with confectioners sugar just before serving.
Yields 14 to 16 servings.