Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb, diced
1 1/4 c. sugar
1 egg, beaten
2 Tbsp. flour
crust for 2 crust pies

Preparation

Pour boiling water over rhubarb to soften. Drain after 5 minutes. Mix sugar, egg and flour.
Pour over rhubarb in lower crust.
Put crisscross crust on top of pie.
Bake at 350\u00b0 for 35 to 45 minutes.