Eggnog Bread - cooking recipe

Ingredients

4 3/4 c. all-purpose flour
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
2 beaten eggs
2 3/4 c. canned or dairy eggnog
1/2 c. vegetable oil
1/2 c. chopped pecans
3/4 c. snipped dried apricots

Preparation

In a large mixing bowl, combine all dry ingredients (flour, sugar, baking powder, salt and nutmeg).
Combine and add to dry ingredients the beaten eggs, eggnog and vegetable oil; stir fast until combined.
Stir in the pecans and apricots.
Divide batter into 2 greased 8 x 4 x 2-inch bread pans.
Bake in a 350\u00b0 oven for 55 to 60 minutes, or until toothpick inserted near center comes out clean.
Cool in pans for 15 minutes before removing breads to cooling rack.