Banana Pudding - cooking recipe

Ingredients

bananas
vanilla wafers
2 c. sugar
1/2 c. flour
6 eggs (save 3 whites)
dash of salt
6 c. milk
1 1/2 sticks oleo
2 tsp. vanilla

Preparation

Mix sugar, flour, eggs, salt, milk and oleo in order and cook on top of stove in large heavy pot until thickened.
Remove from heat and stir in vanilla.
Beat the 3 egg whites and add 1 teaspoon cream of tartar and dash of salt until thick and forms peak.
Add 3 tablespoons sugar, one tablespoon at a time.
Spread on top of pudding and bake 10 to 12 minutes at 450\u00b0.
This makes a large pudding.