Pumpkin Pie Cake - cooking recipe

Ingredients

1 can (29 oz.) pumpkin
1 (13 oz.) can evaporated milk
3 tsp. pumpkin pie spice
3 eggs
1 c. sugar
1 pkg. yellow cake mix
3/4 c. soft butter or oleo
1 c. chopped nuts

Preparation

Mix first five ingredients and pour into 9 x 13-inch pan.
Cut soft butter into cake mix.
Add nuts and crumble on top of pumpkin mixture.
Bake at 350\u00b0 for 50 to 60 minutes.