Tiny Cream Cheese Biscuits - cooking recipe

Ingredients

1 (8 ounce) package cream cheese softened
1/2 cup butter or margarine softened
1 cup self rising flour

Preparation

Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour beating at low speed just until well blended. Spoon dough into ungreased miniature 1
2/4 inch muffin pans, filling full. Bake at 400 degree for 15 to 17 minutes or until golden brown. Serve hot. Yields 1
1/2 dozen