Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 onion
1 tsp. salt
1 bell pepper, chopped
1 1/4 oz. taco seasoning
1/2 lb. sharp Cheddar cheese, shredded
1 tsp. pepper
1 (16 oz.) can tomatoes with juice
1 (8 oz.) can tomato sauce
1 (16 oz.) can chili beans, drained
corn chips

Preparation

Cook onion and hamburger; add salt and pepper, bell pepper and seasoning mix, tomatoes (chopped a little), tomato sauce and chili beans.
Let simmer for 30 minutes.
Pour into 2-quart casserole. Sprinkle cheese on top with corn chips.
Bake 20 minutes.