Popsicles - cooking recipe

Ingredients

1 pkg. Jell-O gelatin (3 oz.; any flavor)
1 pkg. Kool-Aid (same flavor as Jell-O)
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve Jell-O, Kool-Aid and sugar in boiling water.
Add cold water.
Pour into frozen pop molds, small paper cups or ice cube trays.
Insert wooden stick or spoons into paper cups or cube trays.
Freeze until firm.