Herbed Bread Sticks - cooking recipe

Ingredients

3 c. all-purpose flour
1 pkg. RapidRise dry yeast
1 Tbsp. salt
1/4 c. chopped fresh parsley
1 bunch fresh chives, chopped
2 Tbsp. chopped fresh dill
7 Tbsp. olive oil
6 Tbsp. very warm water (130~)
cornmeal

Preparation

In a large bowl mix the flour, yeast, salt and herbs.
Add the olive oil and water and mix until a dough is formed.
On a floured surface knead the dough until smooth and elastic, about 5 minutes. Place the dough in an oiled bowl, cover with a towel and set in a warm place to rise.
When the dough has doubled in size, about 30 minutes, punch it down and divide it into 16 pieces.
Roll each piece into a 12-inch \"snake.\"