Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
1 large (8 oz.) container sour cream
1 envelope dry onion soup mix
1 to 1 1/2 c. Pepperidge Farm crumbs
1/2 c. Parmesan cheese

Preparation

Cook spinach and drain well. Combine spinach, sour cream and onion soup.
Put in a greased casserole.
Sprinkle with Pepperidge Farm crumbs (mashed until fine) with Parmesan cheese. Cook in a 350\u00b0 oven for 25 to 30 minutes.