Chicken Fingers - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breasts, cut into strips
1/4 c. melted margarine
1/2 c. corn flake crumbs
1/4 c. Parmesan cheese
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Dip chicken into melted margarine, then roll in crumb mixture.
Place in shallow pan and drizzle with remaining margarine.
Bake for 25 minutes.
Serves 4.