Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
12 oz. can frozen orange juice and water
6 oz. can frozen lemonade and water
2 1/2 qt. 7-Up or ginger ale
46 oz. can pineapple juice
4 bananas, mashed in blender
46 oz. can tropical punch

Preparation

Bring water and sugar to a boil; cool.
Mix all ingredients together.
Add to sugar syrup.
Refrigerate.