Fresh Apple Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
4 eggs
1 1/2 c. cooking oil
1 tsp. vanilla
3 c. chopped raw apples
1 c. chopped nuts

Preparation

Mix dry ingredients; add eggs.
Slowly add oil, beating constantly.
Add vanilla.
Fold in apples and nuts.
Bake in a tube pan at 350\u00b0 for 1 hour.