Buttermilk Jello Salad - cooking recipe

Ingredients

1 large box apricot Jell-O
1 (16 oz.) can crushed pineapple
1 c. buttermilk
1 can mandarin oranges
1 (12 oz.) tub Cool Whip

Preparation

Bring the can of pineapple to a boil and add box of Jell-O; mix well.
Let cook and add 1 cup buttermilk and mandarin oranges with juice; mix well.
Fold in Cool Whip; put in covered dish and let set overnight in refrigerator.
You may add nuts and/or miniature marshmallows.