Ambrosia Salad - cooking recipe

Ingredients

1 (3 oz.) orange Jell-O
3 oranges, cut into bite-sizes
1 small can crushed pineapple and juice
1 c. coconut
1 (8 oz.) sour cream
1/2 c. sugar
1 c. chopped nuts
1 c. boiling water

Preparation

Combine Jell-O and sugar.
Add water; stir until dissolved. Add remaining ingredients.
Blend well.
Chill and serve.