Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread, thawed
5 Tbsp. butter
1/4 tsp. seasoned salt
1/4 tsp. parsley flakes
1/4 tsp. oregano
3 1/2 oz. sliced pepperoni
7 oz. Provolone cheese, grated

Preparation

Roll bread out to 10 x 15-inch.
Mix butter, seasoned salt, parsley flakes and oregano.
Spread some on bread.
Cover surface with 3 1/2 ounce package sliced pepperoni.
Add cheese.
Roll up like jelly roll and spread some butter on top.
Bake on cookie sheet at 350\u00b0 for 30 minutes.
Brush on remaining butter mixture after it comes out of the oven.