Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. chopped nuts
1/2 stick oleo
20 saltine crackers
4 eggs, beaten
2 c. milk
1 c. grated cheese

Preparation

Line bottom of dish with crumbled crackers.
Saute onions in butter until transparent.
Pour over crackers.
Mix egg, milk and cheese; pour over onions.
Bake at 350\u00b0 for 45 minutes.