Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. (2 c.) chocolate chips
1/2 c. margarine or butter
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. powdered sugar, sifted
4 c. Rice Krispies

Preparation

Combine chocolate chips, margarine or butter and corn syrup in medium size saucepan (stir over low heat until melted and smooth). Remove from heat.
Stir in vanilla and sugar.
Add Rice Krispies, mixing lightly until well coated.
Spread in 9 x 13-inch pan. Chill until firm.
Cut into squares.
Store in refrigerator.