Bacon And Egg Casserole(Microwave) - cooking recipe

Ingredients

1/4 lb. bacon, cut in 1 1/2-inch pieces
1/2 c. chopped green pepper
1 can (3 oz.) sliced mushrooms, drained
6 large eggs
1/2 c. canned Cheddar cheese soup, undiluted
2 Tbsp. fine dry bread crumbs

Preparation

Place bacon
in
9-inch
pie plate.
Cover loosely with microwavesafe paper towel.\tCook on High 3 minutes.
Drain off fat, reserving
1
tablespoon in small custard cup; set aside. Stir pepper and mushrooms into bacon; cover and cook on High 2 minutes.