Cheese And Broccoli Soup - cooking recipe

Ingredients

8 Tbsp. butter
6 Tbsp. flour
1 qt. (4 c.) milk
2 c. Velveeta
1 can chicken broth
10 oz. pkg. frozen broccoli, cooked and drained
3 sliced carrots
1/4 c. green peppers
1 large clove garlic, crushed

Preparation

Melt butter; saute garlic and green peppers.
Slowly add flour.
Add milk, one cup at a time.
Slice Velveeta and add, stirring until it melts.
Add chicken broth, broccoli and carrots. Simmer.
Do not boil.
Salt and pepper to taste.