Ham Biscuits - cooking recipe

Ingredients

2 pkg. Pepperidge Farm party rolls
1 lb. ham
1 lb. Swiss cheese
1 stick margarine, melted
1 Tbsp. mustard
1 tsp. Worcestershire sauce
1 Tbsp. minced onion
2 Tbsp. poppy seed

Preparation

Mix together margarine, mustard, Worcestershire sauce, onions and poppy seed.
Put ham and cheese in rolls as desired.
Pour mixture over rolls.
Cover with foil.
Refrigerate 3 hours or overnight.
Heat for 20 minutes at 350\u00b0.
Best served warm.