Potato Soup - cooking recipe

Ingredients

4 large potatoes
2 large onions
2 c. Cheez Whiz
4 Tbsp. parsley flakes
1/2 gal. milk
salt and pepper
leftover mashed potatoes (optional)

Preparation

Dice up the potatoes and the onions.
Cook in a quart of water until done.
Then add 1/2 gallon of milk, then the parsley flakes and Cheez Whiz.
Salt and pepper to taste.
You may add leftover mashed potatoes if you have them.
Stir well for about 15 minutes.