German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
1/2 c. cocoa
4 eggs, beaten
1 tsp. vanilla flavoring
1 (12 oz.) can evaporated milk
1 stick melted margarine (1/2 c.)
1 c. chopped pecans
1 1/2 to 2 c. coconut
2 unbaked pie shells (regular)

Preparation

Mix all ingredients; pour into pie shells. Bake at 350\u00b0 for 35 minutes.