Ham And Corn Chowder - cooking recipe

Ingredients

1/2 c. chopped thinly sliced fully cooked ham
1 1/2 c. milk
1 pkg. (16 oz.) frozen whole kernel corn
1 can (10 3/4 oz.) condensed cream of celery soup
2 medium green onions, sliced (1/4 c.)

Preparation

Mix ham, milk, corn and soup in 3 qt. saucepan. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Sprinkle with onions.