Janet'S Fruit Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1 tsp. salt
1 tsp. orange extract
1/2 c. applesauce
1 c. raisins, plumped
1 lb. mixed candied fruits
1 lb. pecans
1/2 lb. green cherries
1/2 lb. red cherries
3/4 c. plain flour

Preparation

Mix cake mix, eggs, salt, orange extract and applesauce. Next, mix fruit with flour. Add dry ingredients with batter.
Bake at 275\u00b0 for 2 hours and 45 minutes or until done.
Cover and store 1 month before eating.