Big Orange Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 1/2 sticks margarine
2 1/2 c. white chocolate morsels
1 (7 oz.) jar marshmallow cream
3 Tbsp. orange flavoring
10 drops yellow food coloring
5 drops red food coloring

Preparation

Bring sugar, milk and margarine to a boil.
Boil 5 minutes. Remove from heat and add white chocolate morsels and marshmallow cream.
Mix well.
Remove 1 to 1 1/2 cups of
mixture and set aside.
To remainder of mix, add flavorings and food coloring. Mix well and pour into 9 x 13 buttered pan.
Drop white chocolate by spoonfuls on top of the orange.
Swirl through with a knife. Chill and cut with knife.