Almond Tea Punch - cooking recipe

Ingredients

4 tea bags
2 c. boiling water
1 1/2 c. sugar
1/3 c. lemon juice
1 tsp. vanilla and almond extract
2 qt. water

Preparation

Boil water and steep tea 5 minutes. Add sugar, lemon juice, vanilla and almond extract to tea. Add the water and stir well. Freeze. Remove from freezer in time to allow it to become slushy at serving time.