Maple Glazed Chicken Wings - cooking recipe

Ingredients

2 to 3 lb. whole chicken wings
1 c. maple syrup
2/3 c. chilli sauce
1/2 c. finely chopped onion
2 Tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1/4 to 1/2 tsp. crushed red pepper flakes

Preparation

Cut chicken wings into 3 sections; discard wing tip section. In a large, resealable plastic bag or shallow glass container, combine remaining ingredients. Reserve 1 cup for basting and refrigerate. Add chicken to the remaining marinade and turn to coat. Seal bag or cover container; refrigerate for 4 hours, turning occasionally.
Drain and discard marinade.