Soup Bean Salad - cooking recipe

Ingredients

baked corn bread, cooled
1 can pinto beans (soup beans)
1 1/2 c. chopped tomatoes
1 lb. bacon, fried and crumbled
1 c. chopped green pepper
1 bunch green onions, chopped
1/2 c. pickle juice
1 1/2 c. mayonnaise
1 1/2 c. grated Cheddar cheese

Preparation

In a large pan, crumble corn bread and top with beans, then tomatoes, peppers, onions and bacon.
Set aside.