Aunt Sally'S Red Devil'S Food - cooking recipe

Ingredients

1/2 c. butter or shortening
2 c. sugar
2 eggs, well beaten
1 heaping tsp. soda, dissolved in 1 c. sour milk
2 1/2 c. cake flour
1/2 c. cocoa, dissolved in 1/2 c. hot water
1 tsp. vanilla

Preparation

Cream butter.
Gradually add sugar; cream thoroughly.
Add eggs and cocoa, alternately.
Add flour, sour milk and vanilla. Bake at 350\u00b0 for 40 minutes.