Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili with beans
1 (8 oz.) jar Kraft Mexican Cheez Whiz

Preparation

Spread softened cream cheese in baking dish.
Top with chili and then cheese.
Bake at 325\u00b0 for 10 minutes.
Let cool.
Serve with nacho chips.